- haminados
- (JEWISH)Sephardic hard-boiled eggs colored a deep russet with onion peels. Traditionally served at the Passover seder to remind us of the circular nature of life.
Italiano-Inglese Cucina internazionale. 2014.
Italiano-Inglese Cucina internazionale. 2014.
Cholent — Hamin (Sephardi style cholent). Cholent (Yiddish: טשאָלנט, tsholnt or tshoolnt) or Hamin (Hebrew: חמין) is a traditional Jewish stew. It is usually simmered overnight for 12 hours or more, and eaten for lunch on Shabbat (the Sabbath). Cholent… … Wikipedia
Hamin — Une assiette de hamin encore fumant Sources halakhiques T … Wikipédia en Français
Cuisine of the Sephardic Jews — See also: Jewish cuisine, Cuisine of the Mizrahi Jews, and Israeli cuisine Sephardi style fried fish The cuisine of the Sephardi Jews is an assortment of cooking traditions that developed among the Jews of Spain, Portugal, the Mediterranean… … Wikipedia
Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… … Wikipedia
Huevo centenario — Envoltorio del huevo centenario. Huevo abierto … Wikipedia Español
List of egg topics — Related searches Search for: egg Search for: eggs Search for: caviar Search … Wikipedia